Gurley'S Sweet Cherry Mash Bars - cooking recipe

Ingredients

2 cups sugar
2/3 cup milk
1/2 cup butter
12 regular-size marshmallows
1/4 teaspoon salt
1 cup gurley's sweet cherry chips (TM)
1 teaspoon vanilla
12 ounces Spanish peanuts, chopped in blender
2 cups gurley's real milk chocolate chips (TM)
3/4 cup creamy peanut butter

Preparation

In a 2-quart saucepan, boil sugar, milk, butter, marshmallows, and salt for 5 minutes, stirring constantly. Remove from heat.
Add cherry chips, vanilla, and half of the Spanish peanuts. Spread in an ungreased 9x13\" pan.
In saucepan over very low heat, combine chocolate chips, peanut butter, and the remaining peanuts. When melted, pour evenly over first layer. Cool and cut into 1 1/2\" squares.