Creamy Vegetarian Leek Soup - cooking recipe

Ingredients

1 stalk leek
1 large carrot
1 medium potato
1 dash onion powder
1 tablespoon butter
1 cup vegetable broth
1/2 cup half and half milk
1 dash caraway seed, ground
1 dash salt
1 dash pepper

Preparation

slice or dice leek, carrot and onion powder and saute in a medium size pot until veggies start to turn brown.
ad broth, finely diced potato and season with salt, pepper and caraway seed to taste.
boil for 15-20 minutes on medium heat.
puree everything until desired consistency (I like mine very finely pureed).
ad half and half.
cook for a couple more minutes on medium heat
serve and sprinkle some ground caraway seed on soup.