Banana Cream Pie - cooking recipe

Ingredients

1/3 c. margarine
1/4 c. sugar
1/2 tsp. cinnamon
1 1/2 c. rolled graham cracker crumbs
1 (8 oz.) pkg. cream cheese
1 can sweetened condensed milk
1/3 c. bottled lemon juice
1 tsp. vanilla
5 medium bananas
2 Tbsp. lemon juice, squeezed

Preparation

Stir margarine, sugar and cinnamon over low heat until it forms small bubbles.
Remove from heat and stir in crumbs.
Press in 9-inch pie pan.
Chill.
Beat cream cheese until fluffy.
Blend in milk, 1/3 cup lemon juice and vanilla.
Stir until thick.
Line crust with 3 sliced bananas.
Turn filling into crust and chill until firm.
Dip 2 sliced bananas in 2 tablespoons lemon juice and place on top of pie.