Pea Salad - cooking recipe

Ingredients

1/2 large head lettuce
1 c. chopped green onions
1 c. chopped celery
1 lb. fried, crumbled bacon
4 c. mild Cheddar cheese
1 large bag frozen peas
1 c. mayonnaise

Preparation

Place peas in strainer and run hot water over.
Put in layers in order and refrigerate.
Eat the next day.