Hot And Sour Soup - cooking recipe

Ingredients

1 can Swanson chicken broth
1/2 c. sliced pitted ripe olives
1/2 c. diced tofu
1/2 c. sliced green onions
1 Tbsp. white or rice vinegar
1 Tbsp. cornstarch
3/4 c. water
1 egg, beaten
1 tsp. sesame oil
1/8 tsp. cayenne pepper

Preparation

In 2-quart saucepan (medium-high heat), heat broth, olives, tofu and green onions.
Blend cornstarch with water until smooth; stir into broth gradually.
Heat to boiling, stirring constantly, until slightly thickened.
Remove from heat.
Slowly pour beaten egg into soup while stirring gently in one direction.
Stir in remaining ingredients before serving.
Serves 4.