Texas Torte (Or Mexican Fudge) - cooking recipe

Ingredients

2 eggs, beaten well
2 Tbsp. flour
1/2 tsp. salt
1/3 c. milk
1/2 lb. grated sharp Cheddar cheese
1/2 lb. grated Monterey Jack cheese
4 oz. chopped green chilies

Preparation

Beat eggs.
Add flour, salt and milk; mix well.
Add remaining ingredients and mix.
Pour into greased 8 x 12-inch Pyrex dish. Bake at 350\u00b0 for 35 minutes.