Pecan Dainties - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sugar
2 c. sifted all-purpose flour
1 tsp. vanilla extract
1 Tbsp. water
2 c. pecans, ground
pecan halves

Preparation

Cream the butter and sugar until light and add remaining ingredients, except pecan halves.
Mix well and chill until firm. Shape into 3/4-inch balls. Arrange on ungreased cookie sheets and top each with a pecan half.
Bake in preheated 325\u00b0 oven for 20 minutes.
Yields 6 to 8 dozen.