Lentil Soup - cooking recipe

Ingredients

3 c. raw lentils, rinsed
7 c. water or stock
2 tsp. salt
2 tsp. garlic, minced
1 c. onion, chopped
1 c. celery, minced
1 c. carrots, chopped
1 tsp. black pepper
1 1/2 c. chopped tomatoes
2 Tbsp. dry red wine
2 Tbsp. lemon juice
1 1/2 Tbsp. brown sugar
1 Tbsp. wine vinegar
3 medium potatoes, chopped and sauteed

Preparation

Simmer first 3 ingredients for 3 to 4 hours.
Steam or saute in butter the garlic, onion, celery and carrots.
Add to lentils and continue to simmer on low heat.