Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. vanilla
2 tsp. cinnamon
3 eggs
1 1/4 c. oil
2 c. grated carrots*
1 c. raisins*
1/2 c. walnuts*

Preparation

Mix dry ingredients.
Add eggs, oil and vanilla and mix thoroughly.
Blend in carrots, raisins and nuts, mixing well after each.
Bake in round pan or 2 loaf pans for 1 hour at 350\u00b0.