Peel and cube potatoes.Grate onion, celery and carrot. While boiling, add parsley, salt and pepper. When potatoes are cooked, add milk, soup and margarine.Simmer to blend flavors. ...
Beat the eggs slightly.Add salt, sugar, lemon juice, cinnamon and nutmeg, then the squash.Mix well.Pour into the mixture, slowly, the scalded milk.Line pie plate with pie crust. Pour in the squash m ...
Cream butter, shortening and sugar until fluffy.Add egg yolks; mix well.Add soda to buttermilk.Alternate flour and soda with buttermilk; mix well.Stir in vanilla, coconut and pecans.Fold in stiffly ...
Brown ground beef and then saute onion, green pepper and garlic powder in that, after you have drained grease.Add soup.Stir in beans.Add Worcestershire sauce, paprika and salt.Simmer for 15 minutes ...
Cook cake mix as instructed in sheet pan.When done, mix together creme of coconut and Eagle Brand milk.Pour over sheet cake.Let cool.When cake has cooled and absorbed liquid, top with Cool Whip.Refr ...
Cover beans with water and soak overnight.Cook beans until almost tender.Add remaining ingredients and cook until done. ...
Boil chicken until tender.Break into bite sized pieces. Return to pot of chicken broth.Add carrots, celery and onion. Add salt, bouillon cubes and more water, if more broth is needed. Return to boil ...
Combine all ingredients except cabbage.Blend well.Pour over cabbage and toss slightly until well blended.Makes 8 servings. ...
Preheat oven to 425\u00b0.Mix ingredients in a large bowl.Pour into a greased pan and cook for 25 to 30 minutes or until brown. ...
Heat beans for 5 minutes, or until warm.Spread refried beans in a 13 x 9-inch cake pan.Add sour cream until beans are covered.Layer with lettuce, then tomatoes.Top with Cheddar cheese. ...