Cream Of Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can Lopez cream of coconut
1 can Eagle Brand milk
Cool Whip

Preparation

Cook cake mix as instructed in sheet pan.
When done, mix together creme of coconut and Eagle Brand milk.
Pour over sheet cake.
Let cool.
When cake has cooled and absorbed liquid, top with Cool Whip.
Refrigerate.