Sour Cream-Bean Goulash - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
1/8 tsp. garlic powder
1 lb. ground beef
1 can (15 1/2 oz.) red kidney beans
1 can tomato soup
1/2 c. sour cream
1 Tbsp. Worcestershire sauce
1/4 tsp. paprika
1 tsp. salt

Preparation

Brown ground beef and then saute onion, green pepper and garlic powder in that, after you have drained grease.
Add soup.
Stir in beans.
Add Worcestershire sauce, paprika and salt.
Simmer for 15 minutes or put in oven for 15 to 20 minutes at 350\u00b0.
At the very last, stir in sour cream.