Mexican Cornbread - cooking recipe

Ingredients

1 lb. hot sausage, cooked
1 can whole kernel corn, drained
1/2 c. jalapeno peppers
2 c. self-rising cornmeal
1 1/2 c. milk
1 1/4 c. vegetable oil or melted shortening
1 egg

Preparation

Preheat oven to 425\u00b0.
Mix ingredients in a large bowl.
Pour into a greased pan and cook for 25 to 30 minutes or until brown.