Squash Pie - cooking recipe

Ingredients

2/3 c. milk, scalded
1 tsp. lemon juice
1/4 c. sugar
1 1/4 c. squash, cooked and strained
1/4 tsp. cinnamon and nutmeg
2 eggs
pinch of salt

Preparation

Beat the eggs slightly.
Add salt, sugar, lemon juice, cinnamon and nutmeg, then the squash.
Mix well.
Pour into the mixture, slowly, the scalded milk.
Line pie plate with pie crust. Pour in the squash mixture.
Bake in slow oven for about 35 minutes.