Bean Dip - cooking recipe

Ingredients

1 or 2 bags nacho chips
1 (16 oz.) carton sour cream
16 oz. shredded Cheddar cheese
1/2 head lettuce, thin sliced
2 medium tomatoes, diced
1 (16 oz.) can refried beans

Preparation

Heat beans for 5 minutes, or until warm.
Spread refried beans in a 13 x 9-inch cake pan.
Add sour cream until beans are covered.
Layer with lettuce, then tomatoes.
Top with Cheddar cheese.