Heat water and margarine to boil, remove.Add flour and mix well.Add eggs one at a time, mixing well after each one.Spread in a well-greased 9 x 13-inch pan.Spread over bottom and 1/2 inch up sides o ...
Bring cream to boil; remove from stove.Add sugar and flour; stir well.Pour into an unbaked pie shell and sprinkle with nutmeg.Bake 1 hour at 350\u00b0. ...
Brown meat in butter. Add remainder of ingredients and simmer for 1 hour. ...
To cook, place the whole ham in a large pan, skin side down. Cover with fresh water.Simmer with pan covered until temperature reaches 160\u00b0 (about 15 to 18 minutes per pound). ...
Cook onion and garlic in oil in a Dutch oven until onion is tender, but not brown. Drain well. Drain and coarsely chop tomatoes, reserving juice. Add tomatoes and juice to Dutch oven with remaining ...
Simmer potatoes, onions, and celery in water until tender. Using a potato masher, mash vegetables until only bits of potato are left. Add remaining ingredients, cover, and simmer until thick and cre ...
Saute onion in butter.Add flour, salt and pepper.Cook over low heat until smooth and bubbly.Add chicken broth.Cook until thickened.Add spinach.Cook briefly until spinach is broken up. Pour into blen ...
In large saucepan, combine first four ingredients.Cook over medium heat until sugar is dissolved.Gradually add milk and stir well.Continue cooking until candy thermometer reads 248\u00b0 (firm ball ...
In large bowl, combine sugar, salt, dill weed, lemon peel, vinegar and lemon juice; blend well.Add cucumber slices; toss to coat.Cover.Refrigerate at least 4 hours or overnight.If desired, drain bef ...
Pour pie filling into 8 or 9-inch square glass cake pan. Sprinkle cake mix over pie filling.Melt butter and pour on top. Sprinkle on nuts (if desired).Bake at 350\u00b0 for 35 or 40 minutes. ...