Split Pea Soup - cooking recipe

Ingredients

1 ham bone with a little ham on it
3 carrots
3 stalks celery
1 pkg. dry green split peas
2 chicken bouillon cubes
8 to 10 c. water

Preparation

Bring all the ingredients to a boil.
Simmer for about 1 1/2 hours.
Just before serving, mix a little flour and milk together and add to soup to thicken it.
Very good!