Sweet Crunchy Dills - cooking recipe

Ingredients

1 gal. Vlasic kosher crunchy dills
2 lb. sugar
1 1/2 bottles Trappeys hot sauce

Preparation

Drain pickles.
Slice into 1/2-inch.
Alternate layers of pickles, sugar and hot sauce.
Let stand 1 day.
Turn second day. Turn over third day.
On 4th day, they are ready to eat.
They will make their own juice.