Banana Split Dessert - cooking recipe

Ingredients

3 c. graham cracker crumbs
3 1/2 sticks butter or oleo
2 c. powdered sugar
2 eggs
1 1/2 tsp. vanilla
2 c. crushed pineapple, well drained
7 bananas, sliced and dipped in pineapple juice
1 large carton Cool Whip
1 c. chopped nuts

Preparation

Combine graham cracker crumbs and 1 1/2 sticks melted butter (save 1/2 cup for topping).
Mix and press firmly in bottom of a 9 x 13 x 2-inch pan. Beat together for 20 minutes the powdered sugar, 2 sticks butter, 2 eggs and vanilla.
Spread on top of crumbs.