Potato Soup - cooking recipe

Ingredients

1 small jar Bac*Os artificial bacon bits
1 c. diced yellow onion
2/3 c. flour
6 c. hot chicken stock
4 c. baked potatoes
2 c. evaporated skim milk
1/4 c. parsley
1 1/2 tsp. garlic
1 1/2 tsp. dried basil
1 1/2 tsp. salt
1 1/2 ??? red pepper sauce
1 1/2 tsp. coarse black pepper
1 c. grated \"Healthy Choice\" Cheddar cheese
1/4 c. diced green onion
1 Tbsp. canola oil

Preparation

In large skillet, saute onion in canola oil.
Gradually add flour, stirring constantly to avoid lumps; cook until golden brown.
Add chicken stock; stir with a whisk.
Turn heat to low; add potatoes, bacon bits, skim milk and spices.
Simmer for 10 minutes.
Add cheese and onion, stirring constantly until cheese melts.
Add hot sauce to taste.