Split Pea Soup - cooking recipe

Ingredients

3 smoked ham hocks
1 onion, diced
3 or 4 carrots, sliced
2 potatoes, cubed
8 oz. bag dry split peas
1 can baby peas

Preparation

Cook ham hocks in Dutch oven over low to medium heat until hot. Reduce heat to low for 2 hours. Add onion, carrots and potatoes and enough water to fill pot about 3/4 full. Cook 1 hour. Add peas and cook 1/2 hour or until dry peas are done. Serve with cornbread.