Eggplant Resno - cooking recipe

Ingredients

1 medium onion, thinly sliced
1 medium green pepper, coarsely chopped
1 1/2 tsp. butter or margarine
1 medium eggplant, peeled and cut into 3/4-inch cubes
1 (1 lb.) can tomatoes
1/2 tsp. salt
1 tsp. sugar

Preparation

Saute onion and green pepper in butter until onion is golden. Add eggplant cubes, tomatoes, salt and sugar; cover and simmer 10 minutes or until eggplant is just tender.
Can sprinkle with cheese.