Great Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, finely chopped
3 large sticks celery, finely chopped
1/2 green pepper, finely chopped
12 oz. can tomato paste
10 oz. can peeled tomatoes, mashed
4 c. tomato juice
2 Tbsp. chili powder
1 Tbsp. garlic salt
1 Tbsp. paprika
1/2 c. sugar
3 cans (15.5 oz. each) red kidney beans
1 1/2 c. water

Preparation

Brown ground beef and drain.
Saute onion, celery and green pepper in remaining beef fat and drain.
Mix all ingredients together.
Cook slowly for 2 hours.
Serves approximately 8.