Christmas Fudge - cooking recipe

Ingredients

2 1/2 giant or 12 small plain Hershey bars
2 (8 oz.) chocolate chips
1 (8 oz.) jar marshmallow cream
1 can evaporated milk
4 1/2 c. sugar
2 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar and milk.
Heat to boiling, stirring continuously.
Cook 4 1/2 minutes.
Pour half of mixture over chocolate and marshmallow cream.
Mix thoroughly and quickly.
Add rest of mixture.
Add nuts and vanilla.
Mix well.
Pour in lightly buttered pan.
Cool and cut into squares.
Makes about 5 pounds.