Butter 13 x 9-inch pan.Pour in drained peaches.Mix sugar and cinnamon together to taste.Sprinkle over top of peaches. Add yellow cake mix as a top layer, then cover the cake mix with thin slices of ...
Cream sugar, shortening and eggs.Add rest of ingredients and mix well.Let stand in refrigerator 2 1/2 hours.Wet hands; roll dough into little balls and then in powdered sugar.Place on cookie sheets. ...
Combine cracker crumbs and margarine; pat into a 9 x 13-inch pan.Top with bananas.Prepare pudding, using skim milk.Fold in pineapple.Pour over bananas.Let pudding set.Cover with light nondairy whipp ...
In a medium saucepan, heat sugar, margarine, cocoa, milk, vanilla and salt over low heat.Stir until smooth.Stir in nuts. Spread mixture quickly in a buttered 9 x 5-inch loaf pan.Cool; cut into squar ...
Cut left-over cornbread into serving-size pieces.Split each piece through the middle.Lay cut-side down in medium hot iron skillet with melted butter.Toast until brown and crisp, about 5 minutes.Turn ...
Brown coarsely chopped onion in butter.Add sliced zucchini, broth and water; simmer until tender.Cool.Puree in blender with cream and seasoning for several minutes.Refrigerate.Add parsley for garnis ...
Cut squash in half; remove seeds, butter cut surfaces and bake in a 400\u00b0 oven, cut side down, for 30 minutes.Turn squash, cut side up; season lightly with salt and pepper. ...
Mix together all ingredients in large bowl.Pour into casserole dish. Bake in moderate oven at 350\u00b0 for at least 1 hour. Yields 3 quarts. ...
Mix cracker crumbs with melted butter and press into an 8-inch pie plate.Saute onions in 2 tablespoons of butter over medium heat until lightly brown.Pour in the chicken stock and stir.Put onions in ...