Sweet And Sour Broccoli - cooking recipe

Ingredients

2 lb. broccoli
8 slices bacon, cut into 1-inch strips
1/4 c. minced green onions
1 Tbsp. dark or light brown sugar
2 Tbsp. cider vinegar
1/8 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. black pepper

Preparation

Trim the leaves and coarse stem ends from the broccoli and cut the stems and florets into bite size pieces.
Bring about 1-inch of lightly salted water to a boil in a 3-quart saucepan.
Add the broccoli and cook, covered, for 5 minutes, or until crisp-tender. Drain well.