Pea 'N' Cheese Salad - cooking recipe

Ingredients

1 (17 oz.) can peas, chilled and drained
1 c. diced celery
1 tsp. grated onion
1/2 c. chopped sweet pickles
1/4 lb. sharp cheese, diced
1/2 c. mayonnaise
salt and pepper to taste

Preparation

Combine all ingredients and toss lightly.
Serve on salad greens.
Yields 6 servings.