Golden Cream Of Potato Soup - cooking recipe

Ingredients

6 c. cubed, peeled potatoes
1 c. sliced celery
1/2 c. chopped onion
2 chicken bouillon cubes
1/8 tsp. pepper
1/4 c. flour
2 c. water
1 c. thinly sliced carrots
2 tsp. dried parsley flakes
1 tsp. salt
3 c. milk
1/4 lb. Velveeta cheese

Preparation

Combine first 9 ingredients in large pot and bring to boil. Cover; reduce heat and simmer until vegetables are tender. Gradually stir 1/4 cup milk into flour, making a paste.
Stir this into soup.
Add 2 3/4 cups milk and cheese.
Cook over medium heat until soup thickens.