Place spareribs in a large pot covered with salted water.Add dark beer, onion, garlic and mustard.Simmer for 45 minutes. ...
Drain clams and chop.Sift all dry ingredients together. Combine eggs, milk, onion, butter and clams.Pour into dry ingredients.Stir until smooth.Drop batter by teaspoonfuls into hot fat (350\u00b0).F ...
Melt 1 stick oleo and add to graham cracker crumbs; mix together in 9 x 13-inch pan.Refrigerate 10 minutes. ...
Saute onions and garlic in 3 tablespoons of the reserved artichoke hearts oil.Mix artichoke hearts, grated cheese, Worcestershire sauce, Tabasco sauce and eggs together.Add onions and garlic.Put int ...
Put all ingredients in a soup kettle.Simmer, covered, for 3 to 4 hours.Or cook in slow cooker 8 to 10 hours on low, 3 to 4 hours on high.Before serving, put the soup through a food processor or blen ...
Brown hamburger and onion in 8-quart stockpot.Fill pot to half full with water and add rest of ingredients.(I omit the 1/2 cup rice and use 1/2 cup wild rice and also 1/2 cup barley.)Add more water, ...
Mix well and refrigerate thoroughly to blend the flavors. Great with vegetables, chips and pretzels. ...
Cook ham in water until soft.Cut up and set aside.Cook potatoes and onion in ham broth until tender. ...
Brown onion in oil.Add bay leaves, tomato sauce, water, chicken bouillon and cumin.Let boil. ...