Cream Of Broccoli Soup - cooking recipe

Ingredients

broccoli, cut up small
1 c. water
3 stalks celery
1 onion, chopped
5 Tbsp. oleo
4 Tbsp. flour
4 chicken bouillon cubes
4 c. cream or milk
1 can mushrooms

Preparation

Steam broccoli and water for 5 minutes.
Saute until tender, celery and onions in oleo.
Add flour to celery and onions. Dissolve chicken cubes in 3/4 cup boiling water.
Slowly add to flour and celery mixture; blend well.
Slowly add milk or cream; mix well.
Add broccoli and mushrooms.
Cook a little more on low heat.
Salt and pepper to taste.
Very good.