Double Coconut Cream Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
1/3 c. sugar
1/4 c. cornstarch
1/4 tsp. salt
2 c. milk
1 (8 oz. or 3/4 c.) can cream of coconut
3 egg yolks
2 Tbsp. butter
1 c. coconut

Preparation

Filling:
Mix sugar, cornstarch and salt.
Stir in milk and cream of coconut.
Cook and stir over medium heat until thick. Cook 2 more minutes.
Gradually stir in about 1 cup milk mixture into egg mixture.
Stir constantly.
Return to saucepan.
Cook and stir until bubbly and cook 2 more minutes.
Remove from heat. Stir in butter, coconut and vanilla.