Broil eggplant on all sides until well cooked. Scrape off skin and mash with a wooden spoon. Add salt to taste. Mix grated onion with 1 tsp. of the oil and add to the eggplant. Add remaining oil to ...
Pour peaches into pan.Mix margarine, sugar, flour and milk together.Add vanilla.Pour all ingredients into pan.Bake until golden brown. ...
Cutsquashinto 1/4-inch slices.Combine the first 4 ingredients insaucepan;cook 6 to 8 minutes or until squash is tender.Drainwell.Add\tchilies,pimentoand cheese. Spoon into a lightly greased 1 3/4 qu ...
Saute mushrooms andscallions\tin butter.Thaw frozen vegetables in large panover medium heat.\tAdd soups and milk or water.Continue simmering\tuntil soup is well mixed and of uniform consistency.Add ...
Dissolve yeast in hot water.Add remaining ingredients.Stir and then knead together.Let rise in extra greased bowl about 1 1/2 to 2 hours.Also grease top of dough.Punch down, divide into 3 rolls (lik ...
Place sliced bananas in cooled crust.In a 2-quart glass bowl, mix together sugar, cornstarch and salt.Stir milk in gradually and cook on High for 9 minutes. Stir frequently. ...
In an ungreased 13 x 9-inch casserole, mix dry rice, mushroom soup, parsley, milk and undrained mushrooms. ...
Mix all ingredients except broccoli in blender.Stir into drained broccoli and mix.Pour into pie crust.Bake at 350\u00b0 for 50 to 60 minutes or until inserted knife comes out clean.Garnish with papr ...
Put melted margarine in 9 x 12-inch baking pan.Combine the remaining ingredients with some of the melted margarine.Mix well.Pour into baking pan and cook at 350\u00b0 for 45 minutes. ...