Transylvania Eggplant-Romanian(Vinete) - cooking recipe

Ingredients

1 eggplant
1 medium onion, grated
1 tsp. lemon juice
1/4 cup vegetable oil
Salt

Preparation

Broil eggplant on all sides until well cooked. Scrape off skin and mash with a wooden spoon. Add salt to taste. Mix grated onion with 1 tsp. of the oil and add to the eggplant. Add remaining oil to the eggplant slowly, stirring constantly. Add lemon juice and mix well. Serve on bread or crackers. Ethnic Romanian appetizer.