South-Of-The-Border Squash - cooking recipe

Ingredients

1 lb. yellow squash (about 4)
1 medium onion, chopped
1/2 tsp. salt
1/2 c. water
1 (4 oz.) can chopped green chilies (undrained)
1 (2 oz.) jar chopped pimento, drained
1 c. Monterey Jack cheese
2 hard-cooked eggs, sliced
1/2 c. corn chips, crushed

Preparation

Cut
squash
into 1/4-inch slices.
Combine the first 4 ingredients in
saucepan;
cook 6 to 8 minutes or until squash is tender.
Drain
well.
Add\tchilies,
pimento
and cheese. Spoon into a lightly greased 1 3/4 quart casserole.
Place egg slices on top
and sprinkle corn chips over egg slices.
Bake at 350\u00b0 for 20 minutes or until thoroughly heated.