Broccoli Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
4 eggs
1 1/2 sticks melted margarine
10 oz. frozen broccoli, chopped
10 oz. cottage cheese
1 medium onion, chopped

Preparation

Put melted margarine in 9 x 12-inch baking pan.
Combine the remaining ingredients with some of the melted margarine.
Mix well.
Pour into baking pan and cook at 350\u00b0 for 45 minutes.