Mix well and use like salt. Store in airtight container. ...
In small bowl, combine soup, paprika and pepper.In greased 2-quart oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese.Spoon soup mixture over cheese.Cover with foil.Bake ...
Mix jello, sugar and hot water; let set until partly set.Add remaining ingredients. (Can substitute canned milk for whipped cream if you chill milk until ice cold, then whip.) ...
Mix ingredients and chill.Serve with carrots, broccoli, celery, cauliflower, etc., cut in bite size pieces. ...
In a large soup pot, cook vegetables and water, covered, about 30 minutes until tender.In medium saucepan, melt margarine/oil and blend in the flour.Gradually add the milk and cook until thickened, ...
Boil the tongue in water until tender.Remove from liquid, skin and cut into slices.Melt butter in a pan, add onion and fry over slow fire until yellow.Add the boiling liquid, season with salt, peppe ...
Cook and stir chicken in hot oil in saucepan until browned. Add broth, water, vegetables and seasonings.Bring to boil. Reduce heat to low; cover and simmer 5 minutes.Stir in rice and parsley; cover. ...
Make like pie crust. Pat into 9 x 13 pan. Bake 15 minutes at 325\u00b0. ...
Combine all ingredients in a large bowl.Beat at medium speed of an electric mixer until frothy.Sprinkle with nutmeg.Serve immediately.Yield:7 1/2 cups. ...