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Squash Patties

Mix all ingredients and form into patties.Fry in hot oil until nice and brown. ...

Black-Eyed Pea Soup

Clean and drain black-eyed peas.Set aside. ...

Old-Fashioned Vegetable Soup

Combine all ingredients except frozen vegetables and macaroni in a large Dutch oven.Bring to boil; cover.Reduce heat and simmer for 1 hour.Add frozen vegetables and return to a boil. Reduce heat and ...

Cherry Winks

Sift together the flour, baking powder, soda and salt.Blend the margarine, sugar, eggs, milk and vanilla.Add dry ingredients to the creamed mixture.Stir in the chopped pecans, dates and 1/3 cup chop ...

E. F.'S Miracle Soup

Cut all vegetables in small pieces.Place in crock-pot and cover with water.Add 1 package of dry soup mix for seasoning. Let cook on low all day (6 to 8 hours), depending on desired texture of vegeta ...

Squash Puppies

Mix ingredients well and cook in deep fat as you would hushpuppies. ...

Broccoli-Beef Squares

Heat oven to 400\u00b0.Grease rectangular baking dish, 13 x 9 x 2-inch.Heat 1 inch salted water to boiling.Add broccoli. Cover and heat to boiling.Cook until almost tender, about 5 minutes; drain th ...

Sour Cream Cake

Mix 2 teaspoons cinnamon and 2 tablespoons brown sugar; set aside.Mix ingredients; pour 1/2 batter into well-greased tube pan.Sprinkle 1/2 cinnamon and sugar mixture, then add remaining batter.Then ...

Pecan Puff Balls

Kream buttah, sugah 'n vanillah...add flour 'n nuts...mix gud 'n chill dough fur at least 30 minutes...Role dough in small balls 'n put on a greasy cookie pan...bake at 350\u00b0 fur about 12 minute ...

Carrot Cake

Beat eggs and oil.Combine dry ingredients; add egg mixture. Stir in carrot and nuts.Bake in 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes. ...

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