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Chicken Rice Soup(Low-Fat But Delicious)

Cook boneless, skinless chicken breasts in water.Remove chicken from water.Throw water away.Cut chicken into small pieces. ...

Cooked Squash

Combine squash, seasoning, cornbread crumbs and onions.Mix eggs and milk together before pouring over squash mixture.Bake for 30 minutes at 400\u00b0.Top with cheese, if desired.Can be covered with ...

Asparagus Polonaise

Combine all ingredients and pour over cooked asparagus.Broil 5-inches from heat for 5 to 7 minutes.Serves 8. ...

El Rancho Beef Soup

Combine ingredients and bring to a boil and let simmer for at least 15 minutes.Taste and add seasoning if needed.Makes 10 hearty portions.Can be frozen for future use.The following can be added also ...

Cocoa Cream Pie

Mix cocoa, cornstarch, egg yolks, salt and milk; cook until thick.Stir while cooking.Let cool, then add vanilla.Pour into baked pie shell.When cool, cover with meringue made by beating the egg white ...

Garden Vegetable Soup

Cut meat and brown in frypan.Take meat and next 7 ingredients, place in kettle.Heat to boiling point.Reduce heat, cover and simmer 1 1/2 hours.Cut up and stir in remaining ingredients.Heat to a boil ...

Peach Cobbler

Butter pan.Slice peaches thin.Sprinkle 1/2 cup sugar over peaches.Slice light bread over peaches.Mix together 1 1/2 cups sugar, flour, egg and butter.Pour over bread.Bake 35 to 40 minutes on 350\u00 ...

Bum Soup

Peel potatoes; cut and quarter.Put in a large pot; cover with water.Peel onions, cut and quarter.Also add to potatoes and water.Boil until potatoes are done.The last 15 minutes add hot dogs, cut int ...

Pecan Pies

Add ingredients, mixing as you go. Bake in unbaked shell 35 minutes or until brown at 325\u00b0. ...

Yum-Yum Casserole

In large skillet, mix hamburger, salt, sugar, oregano, ketchup and onion.Cook and drain off fat.Add cheese and tomato soup. Add to cooked macaroni and reheat. ...

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