Vegetable Bars - cooking recipe

Ingredients

2 c. (8 oz. each) crescent rolls
2 (8 oz. pkg.) cream cheese
1 c. mayonnaise
1 (4 oz.) pkg. Ranch buttermilk salad dressing
1/2 head cauliflower, chopped
1 stalk broccoli, chopped
1 green pepper, chopped
2 carrots, grated
1 1/2 c. Cheddar cheese, shredded

Preparation

Press crescent roll dough into bottom and sides of ungreased 15 x 10 x 1-inch pan.
Preheat oven to 350\u00b0.
Bake 10 minutes or until golden brown.
Cool.
Combine cream cheese, mayonnaise and salad dressing mix; spread on crust.
Stir vegetables together; sprinkle over cream cheese and pat lightly.
Sprinkle with cheese. Cut into 1 inch squares, approximately 6 dozen.