Broccoli Soup - cooking recipe

Ingredients

1 bunch fresh broccoli
2 white potatoes
2 carrots
1 onion
1/4 bell pepper
3 c. water
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. butter or margarine

Preparation

Heat water until boiling in covered pot.
Cut potatoes, carrots,
onion and bell pepper in bite-size pieces.
Place in boiling
water with salt and pepper.
Cut broccoli stalks into small
pieces.
Cook
in small
amount of water for 6 minutes. Add remaining
broccoli flowerets and cook another 6 minutes. Add broccoli
to
other pot.
Add margarine.
Bring to a boil and serve.