Country-Style Yellow Squash - cooking recipe

Ingredients

2 lb. yellow squash, coarsely chopped
1/4 c. chopped onion
1 tsp. salt
1/3 c. water
6 slices bacon
1/4 c. margarine, melted
3 slices white bread, cubed
1/2 c. shredded Cheddar cheese (2 oz.)
1 (8 oz.) sour cream
1/4 tsp. dried basil
1/4 tsp. pepper

Preparation

Combine first 4 ingredients in a 12 x 8 x 2-inch baking dish. Cover tightly with heavy-duty plastic wrap; fold back a small corner of wrap to allow steam to escape.
Microwave at High for 15 to 17 minutes or until tender.
Drain well; mash squash mixture and set aside.