Yum-Yum Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can tomato soup
1 onion, grated
1 (8 oz.) macaroni
1/3 lb. Velveeta cheese
salt and pepper
1/2 tsp. sugar
1 tsp. oregano
1 c. ketchup

Preparation

In large skillet, mix hamburger, salt, sugar, oregano, ketchup and onion.
Cook and drain off fat.
Add cheese and tomato soup. Add to cooked macaroni and reheat.