Cooked Squash - cooking recipe

Ingredients

3 or 4 large squash
1/2 c. milk
1 c. cornbread crumbs
2 eggs
pinch of salt and pepper
onions to taste

Preparation

Combine squash, seasoning, cornbread crumbs and onions.
Mix eggs and milk together before pouring over squash mixture.
Bake for 30 minutes at 400\u00b0.
Top with cheese, if desired.
Can be covered with a lid.