Bum Soup - cooking recipe

Ingredients

2 cans evaporated milk
3 or 4 lb. potatoes
3 medium size onions
1 pkg. hot dogs
2 Tbsp. salt
2 Tbsp. pepper

Preparation

Peel potatoes; cut and quarter.
Put in a large pot; cover with water.
Peel onions, cut and quarter.
Also add to potatoes and water.
Boil until potatoes are done.
The last 15 minutes add hot dogs, cut into small bite size pieces.
Season to taste.
The more pepper the better.
Open can of milk and add to pot; just warm, do not boil.