Asparagus Polonaise - cooking recipe

Ingredients

2 lb. fresh asparagus, trimmed or 3 (8 oz.) pkg. frozen asparagus
1/2 c. butter, melted
1/3 c. soft bread crumbs
2 hard-cooked eggs, finely chopped
1/3 c. snipped fresh parsley
2 tsp. lemon juice

Preparation

Combine all ingredients and pour over cooked asparagus.
Broil 5-inches from heat for 5 to 7 minutes.
Serves 8.