Chicken Rice Soup(Low-Fat But Delicious) - cooking recipe

Ingredients
    1 pkg. boneless skinless chicken breasts
    4? chicken bouillon cubes
    3 cans fat-free chicken broth
    1 c. long grain regular rice (not Minute)
    1 or 2 carrots
    1 or 2 stalks celery
    1 onion
    pepper
Preparation
    Cook boneless, skinless chicken breasts in water.
    Remove chicken from water.
    Throw water away.
    Cut chicken into small pieces.

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