Chicken Rice Soup(Low-Fat But Delicious) - cooking recipe
Ingredients
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1 pkg. boneless skinless chicken breasts
4? chicken bouillon cubes
3 cans fat-free chicken broth
1 c. long grain regular rice (not Minute)
1 or 2 carrots
1 or 2 stalks celery
1 onion
pepper
Preparation
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Cook boneless, skinless chicken breasts in water.
Remove chicken from water.
Throw water away.
Cut chicken into small pieces.
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