Place chicken in single layer in a 13 x 9 x 2 pan. Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms. Pour over chicken. Sprinkle with paprika. Bake, uncovere ...
Prepare rice.Combine rice, chicken, cream of chicken soup, mushroom soup, sliced water chestnuts, celery, salt and pepper. Mix well.Can be served hot or cold. ...
Brown beef and onions in large saucepan. Stir while browning. Add other ingredients.Simmer until done. ...
Sprinkle half the cake mix in a cake pan.Add canned fruit, including juice.Sprinkle remaining cake mix on top.Dot with butter and bake at 350 degrees until done. ...
Mix well.Preheat oven to 450\u00b0.Place 3 tablespoons shortening in 9-inch black skillet.When grease is hot, dust with thin layer of cornmeal on bottom and sides of skillet.Pour in batter and cook ...
Sift dry ingredients and set aside.Combine shortening and sugar.Cream well.Add eggs, milk and vanilla.Beat well. Blend in dry ingredients gradually.Mix thoroughly.Add nuts and dates.Shape into balls ...
In skillet, brown ground beef. Drain. Peel and cube potatoes. Cover with water. Add chopped onion. Cook until tender (about 20 minutes). Add ground beef, canned vegetables (with liquid), and seasoni ...
Mix well in a microwave-safe bowl.Microwave until melted, stirring several times.Put in fondue pot to stay hot.Serve with tortilla chips. ...
Saute onions and celery in butter; stir in flour.Add chicken broth, stirring constantly.Bring to boil.Remove from heat and puree in blender.Add peanut butter and cream.Stir.Return to low heat.Serve ...