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Very Easy Chili

Brown hamburger and drain. Add the rest of the ingredients. Bring to a full boil, stirring frequently.Done in 15 to 20 minutes. ...

Banana Split Cake

Beat together eggs, 1 cup softened margarine (not melted) and powdered sugar for 15 minutes - NO LESS.Mix together graham crackers and melted margarine.Spread out in bottom of 9 x 13 pan.Pour egg mi ...

Mexican Cornbread

Brown hamburger, onion and green pepper, then drain.In a large mixing bowl, combine the rest of the ingredients and mix well.Pour into a 9 x 13-inch greased sheet pan.Bake 45 minutes at 425\u00b0.Re ...

Wisconsin Beer Brats

Put brats and 1/2 to 1 whole sliced onion in large kettle, cover with beer, 2 to 3 cans.Boil 30 to 40 minutes until brats turn a sort of white.Let sit in kettle for a minute or two.Take kettle to ho ...

Fresh Peach Cobbler

Mix sliced peaches and 1/2 cup sugar to sweeten and set aside. Mix melted oleo, 1/2 cup sugar, flour, milk and baking powder together for a smooth cake like batter. Pour batter in a 2-quart baking d ...

Cherry Delite

Mix pudding as directed on box.Add Cool Whip and cream cheese; mix until lumps are almost gone.In a long casserole dish, put a layer of graham crackers, layer of pudding mix, then a layer of cherrie ...

Breakfast Sandwich

Mix together all ingredients except bread.Spread mixture evenly between 8 slices of bread, forming 4 sandwiches.Spread melted butter on outside surface of sandwiches.Brown both sides in a skillet an ...

Green Bean Lyonnaise

Trim the beans.Blanch the beans for 6 minutes in boiling water.Fry the bacon in a large skillet.Drain the grease.Add the butter, onion and pimento.Saute until tender.Add the beans.Fast fry for 3 min ...

Sour Cream Pound Cake

Cream margarine and sugar.Add eggs, one at a time.Put soda in sour cream.Mix salt and flour.Alternate flour and sour cream.Add flavorings last.Bake at 325\u00b0 for 1 1/4 hours.Leave in pan to cool ...

Beer Batter For Perch And Pickerel

Combine all ingredients and let stand at room temperature for 2 hours before using.Refrigerate any leftover batter.It will keep up to 3 weeks.Dip fish in batter and deep fat fry. ...

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