Cook the chicken in 2 quarts boiling salted water for about 25 mins. Remove from the cooking liquid, remove the meat from the bones and cut into bite-sized pieces. Save the cooking liquid.In a separ ...
Preheat oven to 400\u00b0F. Lightly grease a 9 inch tart pan. Place onto a large baking sheet.Sift the flour into large bowl. Add the butter and rub in, using fingertips, until the mixture resembles ...
Heat 1 tsp of the oil in a Dutch oven on high heat. Cook sausages, turning, until browned. Remove from pan. When cool enough to handle, slice sausages thickly.Season lamb. Heat 1 tbsp of the oil in ...
Heat butter and oil in a large, heavy-bottomed saucepan over medium heat. Cook leek, garlic, parsnips and celery for 20 mins, or until starting to caramelize.Add ginger, bay leaf, apple, 1/2 tbsp co ...
Heat oil in a large Dutch oven over moderate heat. Add beef in batches and sear for 1-2 mins. Transfer to a heatproof bowl.Add onion and garlic to pan and cook, stirring, for 2 minutes. Add remainin ...
Heat oil in a saucepan and saute pepper, celery and carrots for 4 mins. Deglaze with stock and 2 cups water. Add cabbage, leek, bay leaf and juniper berries and bring to a boil. Reduce heat and simm ...
Oil a saucepan and place over medium heat. Cook celery, stirring, until almost tender. Add soup and 2 cups cold water. Cook, stirring, over medium heat until hot. Stir in lentils and warm through. S ...
Preheat the oven to 400\u00b0F. Spray a 13 x 9-inch baking dish with no stick cooking spray.Cook the broccoli in a medium saucepan of boiling water for 2 mins or until just tender. Drain and refresh ...
Combine butter, garlic, tarragon, zest and juice in a bowl. Shape butter mixture into a log. Cover in plastic wrap and twist ends to enclose. Freeze for 20 minutes or until firm.Using a small sharp ...
Preheat oven to 350\u00b0F. Lightly grease an 8 inch round cake pan and line base with baking paper.Sift flour, cornstarch and sugar into a large bowl. Cut in butter then stir in egg whites with eno ...