Remove roots, outer leaves, and tops from leeks. Cut each in half lengthwise, then crosswise into 1/2\" slices. Immerse in cold water; swirl. Drain.Bring broth to a boil in a large saucepan over med ...
In soup pot, add olive oil.Cook onion until tender.Add garlic and cook a few more minutes.Add tomatoes (with juice) and vegetable broth.Stir in basil, oregano, sugar, pepper.Simmer about 15 minutes. ...
Steam or boil carrots til extra soft& drain well.While carrots are warm, add sugar, baking powder and vanilla.Whip with mixer til smooth.Add flour and mix well.Whip eggs separately and add to mixtur ...
Cut potatoes into small bite size chunks and place in a medium saucepan.Cover with water and boil for about 10 to 12 minutes, until just tender. Pour off water, set the pan in a sink of cold water a ...
Mix all the ingredients together, except the eggs & Hot chili sauce.In a lightly sprayed skillet over medium high stir fry the veggies for apprx 5 minutes.Lower heat to medium (5 on electric stove). ...
In a large stockpot, heat olive oil.Cook onion and garlic for a few minutes until translucent (be careful not to burn garlic).Add soup, mix together until smooth.Add chicken stock, red pepper flakes ...
Place peanut and sesame oils into the inner cooking bowl and press the lever to \"cook\" mode. Heat for 1 minute Stir in ginger, garlic and onions. Cook for 2 minutes Add washed rice, cook for 1 min ...
In a 5-quart Dutch Oven cook bacon crisp. Remove bacon and chop into bits. Reserve 2-tablespoons bacon grease.Add bay leaves, onion, carrot and Serrano pepper. Saute 3-4 minutes or until vegetables ...
Add all ingredients into a blender and blend until smooth. Stop and scrap sides if necessary.Pour through a mesh seive into serving bowls.Garnish with a dollop of freshly whipped cream or yogurt. ...
Cream the butter, then gradually beat in the powdered sugar. Add the egg yolks one at a time, beating well after each addition. Add the almonds and liquor of choice and beat into mixture. Fill a 9 i ...