Cream Of Peanut Soup - cooking recipe

Ingredients

1 onion
2 stalks celery
1/2 c. butter
3 Tbsp. flour
2 qt. chicken broth
2 c. peanut butter
1 3/4 c. light cream
chopped peanuts

Preparation

Saute onions and celery in butter; stir in flour.
Add chicken broth, stirring constantly.
Bring to boil.
Remove from heat and puree in blender.
Add peanut butter and cream.
Stir.
Return to low heat.
Serve with a sprinkling of chopped peanuts on top.